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Wednesday, May 6, 2020 | History

3 edition of U.S. food expenditures, 1954-1978 found in the catalog.

U.S. food expenditures, 1954-1978

Manchester, Alden Coe

U.S. food expenditures, 1954-1978

new measures at point of sale and by type of purchaser

by Manchester, Alden Coe

  • 201 Want to read
  • 28 Currently reading

Published by U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service in [Washington] .
Written in English

    Places:
  • United States.
    • Subjects:
    • Food industry and trade -- United States.,
    • Cost and standard of living -- United States.

    • Edition Notes

      Bibliography: p. 25-26.

      StatementAlden C. Manchester, Richard A. King.
      SeriesAgricultural economic report ;, no. 431
      ContributionsKing, Richard Adams, 1922- joint author.
      Classifications
      LC ClassificationsHD1751 .A91854 no. 431, HD9004 .A91854 no. 431
      The Physical Object
      Paginationii, 26 p. ;
      Number of Pages26
      ID Numbers
      Open LibraryOL4065354M
      LC Control Number79603256

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U.S. food expenditures, 1954-1978 by Manchester, Alden Coe Download PDF EPUB FB2

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